Bundesverband der Deutschen Süßwarenindustrie

Ausgabe 01-2018

Kids need Physical Activity!

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Edition 03-2017

"New German Diet"?

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Edition 02-2017

The endless palm oil debate

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Edition 01-2017

Ability to Experience Enjoyment

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Edition 06-2016

Residues and Contaminants in Food – Perceived and Actual Risks

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Edition 05-2016

Nuts – a small snack with great effects

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Edition 04-2016

Minimisation of Mineral Oil Components in Foods

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Edition 03-2016 (Abstract)

Edible Mushrooms – A valuable food since the Stone Age

Edition 02-2016 (Abstract)

Cardiovascular health risk from trans fatty acids is low in Germany

Edition 01-2016 (Abstract)

Get up! More exercise and less sitting in the every-day life of children and adolescents

Edition 01-2015 (Abstract)

The model consumer profile: incompetent or enlightened consumer?

Edition 02-2014 (Abstract)

Calorie intake on the decline - Obesity on the rise

Edition 01-2014 (Abstract)

Diet and physical activity of adolescents in Germany: The results of the Health Behaviour in School-aged Children (HBSC) study

Edition 03-2013 (Abstract)

9+12 Jointly healthy in pregnancy and baby’s first year
Promoting children’s media literacy

Edition 02-2013 (Abstract)

Mineral oil transfers to food
Odorous substances typically found in food activate
our cellular immune system

Edition 01-2013 (Abstract)

„Generation S“ Sedentary lifestyle has a major influence on
the development of childhood obesity
Reducing salt content in processed foods:
sensory and technological challenges

Edition 04-2012 (Abstract)

Primary and secondary standards connected with the food sector from the perspective of risk assessment and risk communication

Editon 03-2012 (Abstract)

Trans fatty acid content in confectionery and savoury snacks
significantly reduced
Steviol glycosides – a new type of sweetener

Edition 02-2012 (Abstract)

Life in rhythm
Eating with your eyes!

Edition 01-2012 (Abstract)

Sustainability in the cocoa sector – Review, challenges and approaches

Edition 02-2011 (Abstract)

Improving children’s media skills
Recognising and understanding advertising

Edition 01-2011 (Abstract)

Palm oil under discussion

Edition 04-2010 (Abstract)

The world of food pleasure: Are our preferences innate or learnt?
Sustainable sourcing in the food industry

Edition 03-2010 (Abstract)

Is sugar addictive?

Edition 02-2010 (Abstract)

Learning how to eat

Edition 01-2010 (Abstract)

How does our society deal with obesity?
Food allergies – what needs to be observed with sweets and snacks

Edition 03-2009 (Abstract)

Pioneering project “healthy nurseries · strong kids”
“Treasure hunt in the kindergarten”

Edition 02-2009 (Abstract)

Fructose intake not proved to be cause of obesity
Does lack of sleep make you fat?

Edition 01-2009 (Abstract)

The safety of our food
Acrylamide content in foodstuffs reduced considerably

Edition 03-2008 (Abstract)

Less obesity through more information?

Edition 02-2008 (Abstract)

Current concepts for health promotion in schools
Platform “Ernährung und Bewegung e.V.” (peb) - New approaches to a sustainably healthy lifestyle

Edition 01-2008 (Abstract)

Setting the trend in the womb
Risk from trans fatty acids?

Edition 03-2007 (Abstract)

New standards for nutritional value labelling
Eat till you’re healthy

Edition 02-2007 (Abstract)

Shift in food culture: Possible impacts and consequences for
children
Changing food and life cultures: Approaches in the therapy of
overweight children

Edition 01-2007 (Abstract)

“Too fat, too thin, who am I?”
Making children strong and immune to eating disorders