Edition 02-2019
- The significance of the microbiome for overweight and obesity
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Ausgabe 01-2018
- Kids need Physical Activity!
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Edition 02-2017
- The endless palm oil debate
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Edition 01-2017
- Ability to Experience Enjoyment
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Edition 06-2016
- Residues and Contaminants in Food – Perceived and Actual Risks
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Edition 05-2016
- Nuts – a small snack with great effects
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Edition 04-2016
- Minimisation of Mineral Oil Components in Foods
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Edition 03-2016 (Abstract)
- Edible Mushrooms – A valuable food since the Stone Age
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Edition 02-2016 (Abstract)
- Cardiovascular health risk from trans fatty acids is low in Germany
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Edition 01-2016 (Abstract)
- Get up! More exercise and less sitting in the every-day life of children and adolescents
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Edition 01-2015 (Abstract)
- The model consumer profile: incompetent or enlightened consumer?
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Edition 02-2014 (Abstract)
- Calorie intake on the decline - Obesity on the rise
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Edition 01-2014 (Abstract)
- Diet and physical activity of adolescents in Germany: The results of the Health Behaviour in School-aged Children (HBSC) study
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Edition 03-2013 (Abstract)
- 9+12 Jointly healthy in pregnancy and baby’s first year
- Promoting children’s media literacy
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Edition 02-2013 (Abstract)
- Mineral oil transfers to food
- Odorous substances typically found in food activate
our cellular immune system
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Edition 01-2013 (Abstract)
- „Generation S“ Sedentary lifestyle has a major influence on
the development of childhood obesity
- Reducing salt content in processed foods:
sensory and technological challenges
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Edition 04-2012 (Abstract)
- Primary and secondary standards connected with the food sector from the perspective of risk assessment and risk communication
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Editon 03-2012 (Abstract)
- Trans fatty acid content in confectionery and savoury snacks
significantly reduced
- Steviol glycosides – a new type of sweetener
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Edition 02-2012 (Abstract)
- Life in rhythm
- Eating with your eyes!
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Edition 01-2012 (Abstract)
- Sustainability in the cocoa sector – Review, challenges and approaches
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Edition 02-2011 (Abstract)
- Improving children’s media skills
- Recognising and understanding advertising
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Edition 01-2011 (Abstract)
- Palm oil under discussion
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Edition 04-2010 (Abstract)
- The world of food pleasure: Are our preferences innate or learnt?
- Sustainable sourcing in the food industry
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Edition 03-2010 (Abstract)
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Edition 02-2010 (Abstract)
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Edition 01-2010 (Abstract)
- How does our society deal with obesity?
- Food allergies – what needs to be observed with sweets and snacks
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Edition 03-2009 (Abstract)
- Pioneering project “healthy nurseries · strong kids”
- “Treasure hunt in the kindergarten”
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Edition 02-2009 (Abstract)
- Fructose intake not proved to be cause of obesity
- Does lack of sleep make you fat?
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Edition 01-2009 (Abstract)
- The safety of our food
- Acrylamide content in foodstuffs reduced considerably
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Edition 03-2008 (Abstract)
- Less obesity through more information?
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Edition 02-2008 (Abstract)
- Current concepts for health promotion in schools
- Platform “Ernährung und Bewegung e.V.” (peb) - New approaches to a sustainably healthy lifestyle
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Edition 01-2008 (Abstract)
- Setting the trend in the womb
- Risk from trans fatty acids?
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Edition 03-2007 (Abstract)
- New standards for nutritional value labelling
- Eat till you’re healthy
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Edition 02-2007 (Abstract)
- Shift in food culture: Possible impacts and consequences for
children
- Changing food and life cultures: Approaches in the therapy of
overweight children
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Edition 01-2007 (Abstract)
- “Too fat, too thin, who am I?”
- Making children strong and immune to eating disorders
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