






Edition 04-2016
- Minimisation of Mineral Oil Components in Foods


Edition 02-2016 (Abstract)
- Cardiovascular health risk from trans fatty acids is low in Germany

Edition 01-2016 (Abstract)
- Get up! More exercise and less sitting in the every-day life of children and adolescents

Edition 01-2015 (Abstract)
- The model consumer profile: incompetent or enlightened consumer?


Edition 01-2014 (Abstract)
- Diet and physical activity of adolescents in Germany: The results of the Health Behaviour in School-aged Children (HBSC) study

Edition 03-2013 (Abstract)
- 9+12 Jointly healthy in pregnancy and baby’s first year
- Promoting children’s media literacy

Edition 02-2013 (Abstract)
- Mineral oil transfers to food
- Odorous substances typically found in food activate
our cellular immune system

Edition 01-2013 (Abstract)
- „Generation S“ Sedentary lifestyle has a major influence on
the development of childhood obesity - Reducing salt content in processed foods:
sensory and technological challenges

Edition 04-2012 (Abstract)
- Primary and secondary standards connected with the food sector from the perspective of risk assessment and risk communication

Editon 03-2012 (Abstract)
- Trans fatty acid content in confectionery and savoury snacks
significantly reduced - Steviol glycosides – a new type of sweetener


Edition 01-2012 (Abstract)
- Sustainability in the cocoa sector – Review, challenges and approaches

Edition 02-2011 (Abstract)
- Improving children’s media skills
- Recognising and understanding advertising


Edition 04-2010 (Abstract)
- The world of food pleasure: Are our preferences innate or learnt?
- Sustainable sourcing in the food industry



Edition 01-2010 (Abstract)
- How does our society deal with obesity?
- Food allergies – what needs to be observed with sweets and snacks

Edition 03-2009 (Abstract)
- Pioneering project “healthy nurseries · strong kids”
- “Treasure hunt in the kindergarten”

Edition 02-2009 (Abstract)
- Fructose intake not proved to be cause of obesity
- Does lack of sleep make you fat?

Edition 01-2009 (Abstract)
- The safety of our food
- Acrylamide content in foodstuffs reduced considerably


Edition 02-2008 (Abstract)
- Current concepts for health promotion in schools
- Platform “Ernährung und Bewegung e.V.” (peb) - New approaches to a sustainably healthy lifestyle


Edition 03-2007 (Abstract)
- New standards for nutritional value labelling
- Eat till you’re healthy

Edition 02-2007 (Abstract)
- Shift in food culture: Possible impacts and consequences for
children - Changing food and life cultures: Approaches in the therapy of
overweight children

Edition 01-2007 (Abstract)
- “Too fat, too thin, who am I?”
- Making children strong and immune to eating disorders