Bundesverband der Deutschen Süßwarenindustrie e.V.
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Confectionery Industry in Figures
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Cocoa and Chocolate
Fine Bakery Wares
Boiled Sweets and Sugar Confectionery
Snack Products
Brand Ice Cream
Chewing Gum
Raw Pastes
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LCI - Food Chemistry Institute
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Range of services
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Cocoa and Chocolate Products
Fine Bakery Wares
Boiled Sweets and Sugar Confectionery
Snack Products
Brand Ice Cream
Chewing Gum
Raw Pastes
Priorities
Nutrition Policy
Food Law and Quality
Sustainability
Facts & Figures
Confectionery Industry in Figures
Infographics on specialist topics
Raw Material Processing
More Statistics
Product Information
Frequently Asked Questions (FAQ)
Cocoa and Chocolate
Fine Bakery Wares
Boiled Sweets and Sugar Confectionery
Snack Products
Brand Ice Cream
Chewing Gum
Raw Pastes
Press
Press releases
From Myths to Facts
Scientifc Press Service (Abstracts)
Infographics
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Scientific News
Press releases
From Myths to Facts
Scientifc Press Service (Abstracts)
Infographics
Abstract: A Question of Balance (Edition 01/2023)
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Abstract: Where is Packaging Heading? Potential and Limits of Material Reduction and Circularity (Edition 02/2021)
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456 KB
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Abstract: Media and advertising literacy in place of bans - how children and adolescents deal with advertising in a digitalised environment (Edition 01/2021)
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466 KB
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Abstract: Growing Up Healthily in a Digital World (Edition 03/2020)
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2 MB
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Abstract: What will we be eating tomorrow? Future food trends and scenarios (Edition 02/2020)
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2 MB
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Abstract: Sensory Science – a branch of science that is constantly on the move (Edition 01-2020)
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2 MB
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Abstract: Bioplastics in food packaging (Edition 03-2019)
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536 KB
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Bioplastics in food packaging (Edition 03-2019)
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5 MB
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Abstract: The significance of the microbiome for overweight and obesity (Edition 02-2019)
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515 KB
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Abstract: Kids need Physical Activity! (Edition 01-2018)
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505 KB
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Abstract: "New German Diet"? (Edition 03-2017)
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500 KB
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Abstract: The endless palm oil debate (Edition 02-2017)
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495 KB
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Abstract: Ability to Experience Enjoyment (Edition 01-2017)
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494 KB
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