Boiled Sweets and Sugar Confectionery

The BDSI product group Boiled Sweets and Sugar Confectionery covers industrial and predominantly medium-sized manufacturers of sugar confectionery.

The range of manufactured products stretches from boiled sweets, jelly sweets, marzipan, coated sweets, liquorice products, foamed confectionery, nut brittle, candied fruits, always through to sherbets and drink powders and sugar-free confectionery.

Product information about boiled sweets and sugar confectionery is available by clicking here .

Your contact person


Peter Liesen

Director
Phone: +49-228 26007-12
Fax: +49-228 26007-88
E-Mail: peter.liesen@remove-this.bdsi.de

Areas of responsibility

  • Product group Boiled Sweets and Sugar Confectionery
  • Food Law (Legislative Topics & Issues)
  • Quality Management
  • Hygiene Topics & Issues
  • Food law relating to the Sugar Confectionary and Fine Bakery Wares