Committees
These are the Committees and Working Groups advising and supporting the Executive Board:
- Food Law and Food Science Committee
- Social Policy Committee
- Foreign Trade Committee
- Health and Food Safety Committee
- Nutrition and Communications Committee
- Working Group Semi-Finished Cocoa Products
- Working Group GISCO
- Working Group Quality Management
- Working Group Market Research
- Scientific Committee
- Food Law Committee of the Product Group Brand Ice Cream
- PR Committee of the Product Group Brand Ice Cream
- Product Committee on Raw Materials for Ice-Cream
- Statistical Committee of the Working Group Brand Ice Cream
Food Law and Food Science Committee
Roger Wedekind
August Storck KG
Chairman
Peter Liesen
Contact Person
Phone: +49 -28 26007-12
Fax: 0228 26007-88
E-Mail: peter.liesen@bdsi.de
Social Policy Committee
Matthias Denstorff
Griesson - de Beukelaer GmbH & Co. KG
Chairman
Ernst Kammerinke
Contact person
Phone: +49-228 26007-32
Fax: +49-228 26007-89
E-Mail: ernst.kammerinke@bdsi.de
Foreign Trade Committee
Holger Werner
Hanns G. Werner GmbH + Co. KG
Chairman
Dr. Carsten Bernoth
Contact person
Phone: +49-228 26007-43
Fax: +49-228 26007-86
E-Mail: carsten.bernoth@bdsi.de
Health and Food Safety Committee
Prof. Dr. Reinhard Matissek
Chairman
Phone: +49-221 623061
Fax: +49-221 610477
E-Mail: reinhard.matissek@lci-koeln.de
Beate Olzem
Contact person
Phone: +49-228 26007-70
Fax: +49-228 26007-88
E-Mail: beate.olzem@bdsi.de
Nutrition and Communications Committee
Almut Feller
Ferrero MSC GmbH & Co. KG
Chairwoman
Peter Gries
Griesson-de-Beukelaer GmbH & Co. KG
Deputy Chairman
Solveig Schneider
Contact person
Phone: +49-228 26007-23
Fax: +49-228 26007-89
E-Mail: solveig.schneider@bdsi.de
Beate Olzem
Contact person
Phone: +49-228 26007-70
Fax: +49-228 26007-88
E-Mail: beate.olzem@bdsi.de
Working Group Semi-Finished Cocoa Products
Dr. Philipp Schöller
Barry Callebaut Deutschland GmbH
Chairman
Dr. Torben Erbrath
Contact person
Phone: +49-228 26007-82
Fax: +49-0228 26007-89
E-Mail: torben.erbrath@bdsi.de
Working Group GISCO
Wolf Kropp-Büttner
Bremer HACHEZ Chocolade GmbH & Co. KG /
Feodora Chocolade GmbH & Co. KG
Chairman
Dr. Torben Erbrath
Contact person
Phone: +49-228 26007-82
Fax: +49-228 26007-89
E-Mail: torben.erbrath@bdsi.de
Working Group Quality Management
Dr. Gerhard Neuberger
Ferrero oHG mbH - Produktion
Chairman
Peter Liesen
Contact person
Phone: +49-228 26007-12
Fax: +49-228 26007-88
E-Mail: peter.liesen@bdsi.de
Working Group Market Research
Karsten Daum
Contact person
Phone: +49-228 26007-22
Fax: +49-228 26007-89
E-Mail: karsten.daum@bdsi.de
Scientific Committee
Prof. Dr. Reinhard Matissek
Chairman
Phone: +49-221 623061
Fax: +49-221 610477
E-Mail: reinhard.matissek@lci-koeln.de
Statistical Committee of the Working Group Brand Ice Cream
Helga Riksman
Nestlé Schöller GmbH & Co. KG
Chairwoman
Ernst Kammerinke
Contact person
Phone: +49-228 26007-32
Fax: +49-228 26007-89
E-Mail: ernst.kammerinke@bdsi.de
PR Committee of the Product Group Brand Ice Cream
Cornelia Bärwolf
Mars GmbH
Chairwoman
Ernst Kammerinke
Contact person
Phone: +49-228 26007-32
Fax: +49-228 26007-89
E-Mail: ernst.kammerinke@bdsi.de
Food Law Committee of the Product Group Brand Ice Cream
Kornelia Matthes
Unilever Deutschland GmbH Foods
Chairwoman
Ernst Kammerinke
Contact person
Phone: +49-228 26007-32
Fax: +49-228 26007-89
E-Mail: ernst.kammerinke@bdsi.de
Product Committee on Raw Materials for Ice-Cream
Armin Gagel
Dreidoppel GmbH
Chairman
RA Dr. Carsten Bernoth
Contact person
Phone: +49-228 26007-43
Fax: +49-228 26007-86
E-Mail: carsten.bernoth@bdsi.de