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Executive Board
Executive Board
Stephan Nießner
Ferrero Deutschland GmbH
Chairman
Tobias Bachmüller
Katjes Fassin GmbH + Co. KG
Vice Chairman
Thomas Bittinger
Mars GmbH
Vice Chairman
Sönke Renk
Bahlsen GmbH & Co. KG
Vice Chairman
Martin Ruehs
Eisbär Eis Gebr. Klehn GmbH
Vice Chairman
Roland Stroese
Intersnack Knabber-Gebäck GmbH & Co. KG
Vice Chairman
Robert Aderbauer
Nestlé Schöller GmbH
Member
Jörg Beiß
CFP Brands Süßwarenhandels GmbH & Co. KG
Member
Remmer Bockelmann
Continental Bakeries Deutschland GmbH
Member
Claus Cersovsky
Rübezahl Schokoladen GmbH
Member
Thomas Engelhardt
Kondima Engelhardt GmbH & Co. KG
Member
Bastian Fassin
Fa. Katjes Fassin GmbH & Co. KG
Member
Michael Gawron
Bahlsen GmbH & Co. KG
Member
Dr. Michael Heinemann
WHG Weißenfelser Handels-Gesellschaft
Member
Harald Jancke
Gebr. Jancke GmbH Süßwarenfabrik
Member
Dr. Jörg Klinkmann
August Storck KG
Member
Reiner Küster
The Lorenz Bahlsen Snack-World GmbH & Co KG Germany
Member
Michael Kunze
Wrigley GmbH
Member
Axel Oberwelland
August Storck KG
Member
Jörn Riemer
ZERTUS GmbH
Member
Perry Soldan
Dr. C. Soldan GmbH
Member
Holger Strait
J.G. Niederegger GmbH & Co. KG
Member
Heinz Stümpel
Gumlink Confectionery Company A/S
Member
Dr. Michael Tischler
Kraft Foods Deutschland GmbH
Member
Lars Wagener
Griesson-de Beukelaer GmbH & Co. KG
Member
Holger Werner
Hanns G. Werner GmbH + Co. KG
Member
Dr. Dietmar Kendziur
Honorary member
Werner Kook
August Storck KG
Honorary member
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CAOBISCO
Strengthened by its 47 years of existence and expertise, CAOBISCO the Association of the Chocolate, Biscuit & Confectionery Industries of the EU represents about 2000 companies of the chocolate, biscuits and confectionery sectors of the European Union.
ZDS
ZDS - The Central College of the German Confectionery Industry enjoys worldwide renown as centre for training and personnel development for all sectors of the confectionery industry. The ZDS trains and educates technical experts in the field of confectionery technology and provides skills in food technology. It also offers special courses to prepare for state examinations as industrial supervisor and certified food technician.
