Organisational Structure
Executive Board
Office Bonn
Klaus Reingen
Executive DirectorPhone: 0228 26007-13
Fax: 0228 26007-89
E-mail: klaus.reingen@bdsi.de
Areas of responsibility
- Executive management & coordination
- Participation in national / international associations such as ICA, CAOBISCO, BVE, and BLL
- Trade issues
- Standing rules issues
Beate Olzem
Managing DirectorPhone: 0228 26007-70
Fax: 0228 26007-88
E-mail: beate.olzem@bdsi.de
Areas of responsibility
- PG Fine Bakery Wares
- Health & Food Safety Committee
- Nutrition PR committee
Andrea Croft Secretarial Office
Phone: 0228 26007-72
Fax: 0228 26007-88
E-mail: andrea.croft@bdsi.de
Peter Liesen
Managing DirectorPhone: 0228 26007-12
Fax: 0228 26007-88
E-mail: peter.liesen@bdsi.de
Areas of responsibility
- General food law issues
Claudia Koep Secretarial Office
Phone: 0228 26007-51
Fax: 0228 26007-88
E-mail: claudia.koep@bdsi.de
Dr. Torben Erbrath
Managing DirectorPhone: 0228 26007-82
Fax: 0228 26007-89
E-mail: torben.erbrath@bdsi.de
Areas of responsibility
- PG Cocoa and Chocolate
- Working Group Semi-Finished Cocoa Products
- German Cocoa and Chocolate Industry Foundation
Solveig Schneider Assistant Manager
Phone: 0228 26007-23
Fax: 0228 26007-89
E-mail: solveig.schneider@bdsi.de
Ernst Kammerinke
Managing DirectorPhone: 0228 26007-32
Fax: 0228 26007-89
E-mail: ernst.kammerinke@bdsi.de
Areas of responsibility
- PG Ice-cream
- Representative at EUROGLACES
- Social policy issues
- Solidarity strike fund
- Collective wage agreements
- Vocational training (Central College of the German Confectionery Industry / ZDS)
Marie Dubitsky
Managing DirectorPhone: 0228 26007-15
Fax: 0228 26007-16
E-mail: marie.dubitsky@bdsi.de
Areas of responsibility
- Chewing Gum
Frank Lebender Phone: 0228 26007-42
Fax: 0228 26007-88
E-mail: frank.lebender@bdsi.de
Aufgaben
- Statistics / IT / Internet
Dr. Carsten Bernoth
Assistant ManagerPhone: 0228 26007-43
Fax: 0228 26007-87
E-mail: carsten.bernoth@bdsi.de
Areas of responsibility
- PG Snacks
- Representative at ESA
- Product committee on raw materials for ice-cream
- Foreign trade issues
- German Sweets
- (German Association for the Promotion of Chocolate, Confectionery, Biscuit, Snack and Ice-cream Exports)
- Seminar organisation work
Gundula Bindseil Secretarial Office
Phone: 0228 26007-41
Fax: 0228 264967
E-mail: gundula.bindseil@bdsi.de
Jutta Raabe-Bruns Project Manager
Phone: 0228 26007-64
Fax: 0228 264967
E-mail: jutta.raabe-bruns@bdsi.de
Aufgaben
- Marketing
- Trade Fair Participation
- Online-EDS
Gabriele Causemann Project Manager
Phone: 0228 26007-63
Fax: 0228 264967
E-mail: gabriele.causemann@germansweets.de
Aufgaben
- Database exporters- importers
- Country information
LCI - Food Chemistry Institute of the BDSI
Committees
These are the Committees and Working Groups advising and supporting the Executive Board:
- Food Law and Food Science Committee
- Social Policy Committee
- Trade Committee
- Health and Food Safety Committee
- Nutrition PR Committee
- Working Group Semi-Finished Cocoa Products
- Working Group Quality Management
- Working Group Environment and Packaging
- Scientific Committee
- Food Law Committee of the Product Group Brand Ice Cream
- Working Group Market Research
- PR Committee of the Product Group Brand Ice Cream
- Product Committee on Raw Materials for Ice-Cream
- Statistical Committee of the Working Group Brand Ice Cream
- ICCO Committee
