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Johannes Heinr. Martens GmbH & Co. KG

Homepage
http://www.martens-backbedarf.de

Products
Raw Masses and raw materials for ice cream
RAW MASSES
macaroos paste
raw mass of marzipan
raw mass of organic marzipan
raw mass of persipan
raw mass of persipan and macaroons
Marzipan-Rohmassen, angewirkte
nougat cream
COMPOUNDS OF
compounds of organic nuts
compounds of peanuts/peanut kernels
compounds of hazelnuts/hazelnut kernels
compounds of almonds
compounds of organic almonds
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CAOBISCO


Strengthened by its 47 years of existence and expertise, CAOBISCO the Association of the Chocolate, Biscuit & Confectionery Industries of the EU represents about 2000 companies of the chocolate, biscuits and confectionery sectors of the European Union.

ZDS

Zentralfachschule der Deutschen Süßwarenwirtschaft ZDS
ZDS - The Central College of the German Confectionery Industry enjoys worldwide renown as centre for training and personnel development for all sectors of the confectionery industry. The ZDS trains and educates technical experts in the field of confectionery technology and provides skills in food technology. It also offers special courses to prepare for state examinations as industrial supervisor and certified food technician.