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Confiseur Läderach Deutschland GmbH & Co. KG
Lanwehr GmbH Confiserie - Manufaktur
Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
Lebkuchen-Schmidt GmbH & Co. KG Nürnberger Lebkuchen, Gebäck und andere feine Spezialitäten
Georg Lemke GmbH & Co. KG
LEUPOLDT Lebkuchen-Manufaktur KG
Lindt & Sprüngli GmbH
Lorenz Nuss GmbH
Lorenz Snack-World Holding GmbH
Lotus Bakeries GmbH
Helmut Löser GmbH & Co. KG Waffelfabrik
Ludwig Schokolade GmbH & Co. KG
Ludwig Weinrich GmbH & Co. KG
Lumen GmbH Nährmittel- und Maschinenfabrik
M
MAGHREB INDUSTRIES S.A.
c/o AS Food Consulting GmbH
Josef Manner & Comp. AG Zweigniederlassung Deutschland
Mars GmbH
Johannes Heinr. Martens GmbH & Co. KG
Martin Braun Backmittel und Essenzen KG
Max Kiene GmbH
Max Weiss Lebkuchenfabrik Neu-Ulm GmbH
MAYKA Naturbackwaren GmbH
MCM Klosterfrau Vertriebsgesellschaft mbH
Merci GmbH & Co. KG
Meybona-Schokoladenfabrik Meyerkamp GmbH & Co. KG
mkm GmbH Manufaktur für Geniesser
Mönnich GmbH
Moll Marzipan GmbH
Mondelez Deutschland GmbH
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CAOBISCO
Strengthened by its 47 years of existence and expertise, CAOBISCO the Association of the Chocolate, Biscuit & Confectionery Industries of the EU represents about 2000 companies of the chocolate, biscuits and confectionery sectors of the European Union.
ZDS
ZDS - The Central College of the German Confectionery Industry enjoys worldwide renown as centre for training and personnel development for all sectors of the confectionery industry. The ZDS trains and educates technical experts in the field of confectionery technology and provides skills in food technology. It also offers special courses to prepare for state examinations as industrial supervisor and certified food technician.