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Cargill Cocoa & Chocolate GmbH Cargill GmbH
Cargill GmbH Cargill Chocolate Products
Betriebsstätte Klein Schierstedt
Carstens Lübecker Marzipan Erasmi & Carstens GmbH & Co. KG
Cavendish & Harvey Confectionery GmbH
CFP Brands Süßwarenhandels GmbH & Co. KG
C. Hahne Mühlenwerke GmbH & Co. KG
Chocolat Frey AG Prozess Kaugummi
Chr. Storz GmbH & Co. KG
Confiserie Burg Lauenstein GmbH
Confiserie Coppeneur et Compagnon GmbH
Confiserie Heilemann GmbH
Confiserie Imping GmbH
Confiseur Läderach Deutschland GmbH & Co. KG
Conrad Schulte GmbH & Co. KG Feingebäckfabrik
Continental Bakeries Deutschland GmbH
Coppenrath Feingebäck GmbH
F.A. Crux GmbH & Co. KG
D
Delfi Cocoa (Europe) GmbH
Delitzscher Schokoladenfabrik GmbH
Dengel Confiserie Genüsse
Dextro Energy GmbH & Co. KG
Dickmann GmbH & Co. KG
Dietrich Borggreve KG Zwieback- und Keksfabrik
DMK Eis GmbH
DOK Handelsgesellschaft mbH u. Co. KG
DRACCO CANDY GmbH
Dr. August Oetker Nahrungsmittel KG
Dr. C. Soldan GmbH
Dreidoppel GmbH
Dr. Klaus Karg KG
Dr. Quendt KG
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CAOBISCO
Strengthened by its 47 years of existence and expertise, CAOBISCO the Association of the Chocolate, Biscuit & Confectionery Industries of the EU represents about 2000 companies of the chocolate, biscuits and confectionery sectors of the European Union.
ZDS
ZDS - The Central College of the German Confectionery Industry enjoys worldwide renown as centre for training and personnel development for all sectors of the confectionery industry. The ZDS trains and educates technical experts in the field of confectionery technology and provides skills in food technology. It also offers special courses to prepare for state examinations as industrial supervisor and certified food technician.