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News published by the German confectionery industry and its association BDSI are available here:

17.10.2008
raw materials
World Cocoa Foundation Partnership Meeting in Hamburg, Germany
28.04.2008
Facts & Figures
Spring Council & Food Industry concerns on Biofuels
22.01.2008
Trade fairs/Facts & Figures
Explosion in costs of raw ingredients drives up prices of snack items
22.01.2008
Trade fairs/Facts & Figures
Moderate growth in fine baked goods
22.01.2008
Trade fairs/Facts & Figures
Chocolate: Domestic consumption only slightly exceeds previous year's level
22.01.2008
Trade fairs/Facts & Figures
Sugar confectionery: Exports develop favourably in 2007
22.01.2008
Trade fairs/Facts & Figures
Double-digit growth for exports - German confectionery in demand worldwide
22.01.2008
raw materials
Food Industry Sectors call for Moratorium on EU Biofuel Targets

Memberservice

CAOBISCO

Strengthened by its 47 years of existence and expertise, CAOBISCO the Association of the Chocolate, Biscuit & Confectionery Industries of the EU represents about 2000 companies of the chocolate, biscuits and confectionery sectors of the European Union.

ZDS

Zentralfachschule der Deutschen Süßwarenwirtschaft ZDS

ZDS - The Central College of the German Confectionery Industry enjoys worldwide renown as centre for training and personnel development for all sectors of the confectionery industry. The ZDS trains and educates technical experts in the field of confectionery technology and provides skills in food technology. It also offers special courses to prepare for state examinations as industrial supervisor and certified food technician.